Cheese
processed cheddar cheese
Ingredients: 75% cheddar chees produced from fresh cow milk (culture,microbialrennet), 23%water , 2% amulsifying salt (E450-E452-E331),table salt , 45% fat in dry matter , 4% butter.
Size
200-450-900g
Nutrtional Facts:/100 ml
Fat | 27g |
---|---|
Protein | 20g |
Calcium | 600ml |
Calories | 325kcal |
Salt | 0.5g |
200-450-900g
Our address
Ein Al-Basha, Amman, Jordan
Call us today
+962 6 5344 780
Send email
info@baladna.com.jo